Recipes

Healthy, tasty food to feel vibrant & energetic

Vegan Meatballs in Truffle Mushroom Sauce

Juicy plant-based meatballs over a bed of fluffy mashed cauliflower, covered with a creamy mushroom truffle sauce. The best main dish for...

Vegan Palak Paneer

This vegan palak paneer is a fresh, plant-based version of the traditional Indian curry of cottage cheese in spinach sauce. It’s light...

Cashew Butter (1 ingredient!)

If you are a fan of almond or peanut butter, you are going to love this recipe. This super creamy cashew butter has a mild, nutty flavour...

Mini Mushroom Burgers

These mini mushroom burgers are a real crowd-pleaser at any gatherings or parties. A juicy plant-based patty over a seedy bread toast,...

Vata Recipes Roundup (Autumn-Winter)

A collection of 10 Ayurvedic recipes that are especially beneficial for balancing Vata dosha. Warming, delicious, comfort food dishes...

Ayurvedic Kitchari

Kitchari is a staple meal in Ayurveda because it’s super easy to digest. It’s a simple dish made with basmati rice and mung beans, with...

Easy Chia Pudding

A healthy, delicious breakfast or snack that comes together in less than 5 minutes. This easy chia pudding will keep your hunger levels...

2-Ingredient Vegan Toffee

Velvety, sweet, and plant-based. You only need a blender and less than 5 minutes for this delicious 2-ingredient vegan toffee. It is...

Healthy 4 Ingredient Nutella

Creamy, chocolatey and indulgent Nutella, made with just four ingredients. A healthy treat that tastes just like the real thing! Spread...

Vegan Vietnamese Pho

A fresh, plant-based version of the classic Vietnamese dish. Packed with protein and veggies, this healthy and nutritious meal has become...

Roasted Pumpkin Salad

A warm, easy to digest salad with sweet roasted pumpkin, detoxifying arugula, and a mustard dressing to aid in digestion. Perfect as an...

Roasted Veggie Quinoa Chilli

An Ayurvedic, vegan take on the traditional Mexican chilli. Made with quinoa and roasted veggies, it’s easier to digest than the...

Vegan Pizza Quattro Stagioni

A 4-ingredient homemade pizza dough without having to knead? Yes, it's possible! If you like Neapolitan style pizzas, with fluffy borders...

Pear Chutney

This Indian-inspired sauce is sweet and spiced. It makes the perfect side to tempuras, curries, cheese boards, and more. Try also using...

Vegan Gingerbread Muffins

These gingerbread muffins are fluffy and soft, with warm hints of cinnamon and ginger. Plus, they are vegan, flourless, gluten-free, and...